Typical Indonesian food that was once

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Indonesia is a country rich in culture, ethnicity, food and other very diverse things. Moreover, each region has different foods, making Indonesian food famous everywhere because of its very unique taste. With a delicious and unique taste, it is a special attraction for tourists to come to Indonesia.

It is very proud that Indonesian Specialties are one of the most delicious foods in the world because they have many very complete spices. It is more delicious if we eat regional specialties directly in the area directly. With a blend of spices from nature, that is what makes Indonesian food very famous throughout the world. What are some typical Indonesian foods that definitely make you want to try them right away? Let's scroll down!

Rendang
the most delicious food in the world that comes from West Sumatra. Made from sliced ​​beef cooked and mixed with typical spices from the Padang area which are very distinctive. Cooked for hours with coconut milk and spices makes the taste of this food savory and delicious incomparable.

This food will be more delicious if eaten with warm rice. Only needing natural spices such as pepper, galangal, chili, turmeric, ginger, onion, galangal, and others make rendang have to be cooked for a long time. That's what makes this Rendang the most delicious food in the world.

Bakso

Food that is always available in all regions in Indonesia, Bakso is made from Minced list to data Meat mixed with flour and flavoring then formed into balls and boiled until cooked. This food is served with a savory sauce from beef broth. In addition to Bakso and Soup, this food is also equipped with Yellow Noodles, Vermicelli, Tofu, and Celery Leaves.

Satay

Food made from Meat then skewered on a wooden skewer is one of Indonesia's most popular specialties. Made from various types of meat such as Chicken, Beef, Goat, Rabbit, Pork and others which are cut and soaked in spices and then grilled makes this food unique. After being grilled, Satay is served with various sauces too, there is peanut sauce or soy sauce. Moreover, there are differences in Satay from each region in Indonesia which makes this food very tempting.

Nasi Padang

Just like its name, this food is made from White Rice served with Rendang, Gulai, Grilled Chicken, Eggs, Tempeh, Boiled Cassava and Green Sambal. Originated from Padang, West Sumatra. Made from various distinctive spices, the taste of this food is quite spicy. You can find Nasi Padang at Padang Restaurants that are spread throughout Indonesia.